Cottages Services

Chef Privé, Chalet de luxe P restigious resorts in the Alps as Courchevel, Méribel, Val D’Isère or Megève mix charm and elegance with customized service.

Get ready for a high standard meal in your own place, and share a refined and gourmet menu with your guests!

I will offer authentic and rustic cooking (Savoyard fondue, “tartiflette”, savory soup…) as well as finest dishes (caviar from Iran, smoked fish, “foie gras”…), always transcending flavors and aromas.

You will gather your family and friends around a meal and will enjoy discovering local and seasonal products.

Attentive to your tastes and desires, we plan the menus for your stay and choose wine according to the dishes you will be having.

During your stay, I will make sure your different meals are special moments:

  • Breakfast
  • Brunch
  • Lunch
  • Snack
  • Dîner
  • Receptions
  • Cocktail dinners

Fond of traditional, gourmet and family cooking, I will fill your plates with warmth and surprises.

Cottage Menus

Chaleur des Cimes

Chaleur des Cimes

Starters : Pumpkin soup, Hazelnut and bacon, parsley crisps. Half-cooked goose foie gras, with red onions and raspberry vinegar jam. Main courses : Filet of local fish (Fera) with meuniere sauce, winter vegetables and Jerusalem artichokes crisps. Hare à la Royale. Desserts : Crepes Suzette cooked with Grand Marnier. Bourbon vanilla crème brûlée.