T hanks to 7 years spent as a Chef on luxury boats (Yacht, Catamaran, Cruise boats…), I’ve had the opportunity to discover the magnificent coasts of Côte d’Azur and Corsica and above all to master the use of ship kitchens.
My guests discover flavors of French, Asian or Italian gastronomy through excellent products. I create my own recipes with fresh and quality products. Along the way and depending on your tastes, we prepare together menus that you will love.
Thanks to local partners, I can offer a carefully selected wine list that will harmonize with the dishes.
We maintain a high standard of quality in every meal so you can make the most of your cruise:
- Cocktail dinners