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Zen
Starters :
Lobster spring rolls, mint, mango and caviar pearl.
Braised pork pluma spring rolls, ginger and coriander vegetables with Thai barbecue sauce.
Sashimi mix with 10 year old soy sauce.
Main courses :
Chicken pad Thai with orange breading (authentic recipe).
Fish and vegetable wok with lime peel and sweet and sour sauce.
Thai veal curry with coconut milk and fresh coriander.
Desserts :
Grilled pineapple skewers.
Coconut and mango rice pudding.
Banana spring rolls with chocolate sauce.